Pecan & Pear Recipe
grilled pear, candied pecans, mixed greens, feta cheese, pomegranate vinaigrette
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Ingredients
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Grilled Pears
Candied Pecans
Salad Base
Pomegranate Vinaigrette
Method
Grilling Pears
- 1
- 2
Grill the Pears
Preheat your grill or grill pan over medium heat. Place the pears cut side down on the grill and cook for about 5-7 minutes until grill marks appear and the pears are tender. Remove from the grill and set aside.
Making Candied Pecans
- 3
Prepare the Pecans
In a skillet over medium heat, melt the butter. Add the pecans and brown sugar, stirring constantly until the sugar has melted and the pecans are coated. Sprinkle with a pinch of salt.
- 4
Cool the Pecans
Spread the candied pecans onto a baking sheet lined with parchment paper and allow to cool completely.
Assembling the Salad
- 5
Combine Salad Ingredients
In a large bowl, combine the mixed greens, crumbled feta cheese, and pomegranate seeds.
- 6
Add Grilled Pears
Slice the grilled pears and add them to the salad mixture.
- 7
Top with Candied Pecans
Sprinkle the cooled candied pecans over the salad.
Making Pomegranate Vinaigrette
- 8
Combine Vinaigrette Ingredients
In a bowl or jar, mix together the pomegranate juice, olive oil, honey, apple cider vinegar, salt, and black pepper. Whisk or shake until well combined.
- 9
Dress the Salad
Drizzle the pomegranate vinaigrette over the salad just before serving and toss gently to combine.