Parmesan Fries Recipe
truffle oil, cracked black pepper, sea salt, garlic aioli, parmesan
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Ingredients
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Fries
Garlic Aioli
Method
Fries Preparation
- 1
Preheat Oven
Preheat your oven to 425°F (220°C).
- 2
Prepare Potatoes
Wash and peel the Russet potatoes. Cut them into evenly sized sticks, about 1/4 inch thick.
- 3
Season Fries
In a large bowl, toss the potato sticks with olive oil, sea salt, and cracked black pepper until well coated.
- 4
Bake Fries
Spread the fries in a single layer on a baking sheet lined with parchment paper. Bake for 25-30 minutes, flipping halfway through, until they are golden brown and crisp.
- 5
Add Parmesan and Truffle Oil
Once the fries are done baking, remove them from the oven and immediately sprinkle them with grated Parmesan cheese and drizzle with truffle oil. Toss gently to combine.
Garlic Aioli Preparation
- 6
Prepare Aioli
In a medium bowl, combine mayonnaise, minced garlic cloves, lemon juice, and salt. Mix well until smooth.
- 7
Chill Aioli
Cover and refrigerate the garlic aioli for at least 30 minutes to let the flavors meld.