Jul 13 2026
Restaurants›Goose120›Mashed Potatoes Recipe

Mashed Potatoes Recipe

Inspired by Goose120
Time1h
Serves4

roasted garlic, garlic butter

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Ingredients

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Potatoes

Roasted Garlic

Garlic Butter

Method

Preparing Roasted Garlic

  1. 1

    Roast the Garlic

    Preheat your oven to 400°F (200°C). Cut the top off the garlic bulb to expose the cloves. Drizzle olive oil over the exposed cloves, wrap it in aluminum foil, and roast for 30-35 minutes until soft and caramelized.

Making Garlic Butter

  1. 2

    Prepare Garlic Butter

    In a small bowl, combine 2 tablespoons of softened butter with minced garlic and chopped parsley. Mix until well combined and set aside.

Preparing Potatoes

  1. 3

    Cook the Potatoes

    Peel and cut the russet potatoes into cubes. Place them in a large pot, cover with water, and add 1 teaspoon of salt. Bring to a boil and cook until fork-tender, about 15-20 minutes.

  2. 4

    Drain and Mash

    Once the potatoes are tender, drain them thoroughly. Return the potatoes to the pot and add the roasted garlic cloves (squeezed out of their skins), 4 tablespoons of butter, and 1 cup of milk. Mash until smooth and creamy.

  3. 5

    Add Garlic Butter

    Fold in the prepared garlic butter into the mashed potatoes until melted and evenly distributed. Season with additional salt if necessary.

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