Kids Marinara Recipe
Make Kids Marinara Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Optional Ingredients
Method
Preparation
- 1
Cook the Pasta (if using)
In a large pot of boiling salted water, cook the pasta according to package instructions until al dente. Drain and set aside.
Cooking the Marinara Sauce
- 2
Sauté the Garlic
In a large saucepan, heat the olive oil over medium heat. Add the minced garlic cloves and sauté for about 1-2 minutes until fragrant but not browned.
- 3
Add Tomatoes and Spices
Pour in the canned crushed tomatoes, and add the dried oregano, dried basil, sugar, salt, and black pepper. Stir well to combine.
- 4
Simmer the Sauce
Bring the sauce to a gentle simmer. Reduce the heat to low and let it cook for about 15-20 minutes, stirring occasionally, until it thickens slightly.
- 5
Add Fresh Basil
Just before serving, tear the fresh basil leaves and stir them into the sauce for a burst of flavor.
Serving
- 6
Combine and Serve
If you cooked pasta, add it to the marinara sauce and toss to combine. Serve warm with grated Parmesan cheese on top, if desired.