Jul 13 2026
Restaurants›Goose120›Italian Sausage Recipe

Italian Sausage Recipe

Inspired by Goose120
Time40m
Serves4

Potatoes, onions, fresh mozzarella, spicy arrabiata sauce, fried eggs

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Main Ingredients

Method

Preparation

  1. 1

    Prepare the potatoes

    Peel and dice the potatoes into small cubes. Rinse them under cold water and pat dry with a paper towel.

  2. 2

    Slice the onion

    Peel the onion and slice it thinly.

  3. 3

    Prepare the sausage

    Using a sharp knife, poke holes in the Italian sausage links to prevent them from bursting while cooking.

Cooking

  1. 4

    Cook the potatoes and onions

    In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add the diced potatoes and sliced onions, season with salt and pepper. Sauté for about 10-15 minutes or until the potatoes are golden brown and tender.

  2. 5

    Cook the sausage

    In a separate pan, cook the Italian sausage links over medium heat for about 8-10 minutes, turning occasionally until they are browned and cooked through. Ensure they reach an internal temperature of 160°F (70°C).

  3. 6

    Prepare the eggs

    In the same skillet used for the potatoes, crack the eggs into the skillet. Fry them sunny-side up or to your preferred doneness. Season with salt and pepper.

  4. 7

    Combine ingredients

    Once the sausage is cooked, slice them into bite-sized pieces. Add the sliced sausage to the skillet with potatoes and onions, then pour the spicy arrabiata sauce over the mixture. Stir gently to combine and heat through for 2-3 minutes.

  5. 8

    Add mozzarella

    Sprinkle the fresh mozzarella cheese over the sausage and potato mixture. Cover the skillet for a minute or until the cheese has melted.

Serving

  1. 9

    Plate the dish

    Divide the sausage and potato mixture into serving plates. Top each plate with a fried egg.

  2. 10

    Garnish and serve

    Optionally garnish with fresh herbs like basil or parsley. Serve hot and enjoy!

More from Goose120