Italian Dip Recipe
roast beef, provolone, giardiniera, roasted red bell peppers, worcestershire garlic onion au jus
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Ingredients
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Main Ingredients
Au Jus
Method
Preparation of Ingredients
- 1
Prepare the Roast Beef
Thinly slice the roast beef against the grain into bite-sized pieces.
- 2
Prepare the Veggies
Chop the giardiniera and slice the roasted red bell peppers into strips.
Making the Au Jus
- 3
Combine Au Jus Ingredients
In a medium saucepan, combine the beef broth, Worcestershire sauce, garlic powder, and onion powder. Stir well.
- 4
Heat the Au Jus
Bring the mixture to a simmer over medium heat. Let it simmer for about 5 minutes to blend the flavors.
Assembly
- 5
Layer the Ingredients
In a serving dish or platter, layer the sliced roast beef, followed by the provolone cheese slices, giardiniera, and roasted red bell peppers.
- 6
Serve with Au Jus
Serve the layered dip warm, alongside the prepared au jus for dipping.