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Ingredients
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Salad Base
Dressing Options
Method
Salad Preparation
- 1
Prepare the Salad Base
Wash and dry the Romaine lettuce thoroughly. Tear it into bite-sized pieces and place it in a large salad bowl.
- 2
Add Vegetables
Halve the cherry tomatoes and add them to the bowl. Slice the cucumber, carrots, and bell pepper into thin strips and add to the salad. Finely slice the red onion and mix it in as well.
- 3
Finish with Toppings
Sprinkle croutons and feta cheese (if using) over the top of the salad.
Dressing Preparation
- 4
Make the Dressing
In a small bowl, combine olive oil, balsamic vinegar, Dijon mustard, honey, salt, black pepper, and lemon juice.
- 5
Whisk the Dressing
Whisk the ingredients together until well combined and emulsified. Taste and adjust seasoning if necessary.
- 6
Serve the Salad
Drizzle the dressing over the salad just before serving. Toss gently to combine and serve immediately.