Honkin' Club Grill Recipe
smoked ham, turkey, bacon, cheddar, lettuce, tomatoes and chipotle mayo on thick sliced toast
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Ingredients
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Meats
Cheese
Vegetables
Condiments
Bread
Method
Preparation
- 1
Cook the Bacon
In a skillet over medium heat, cook the bacon slices until crispy, about 5-7 minutes. Once cooked, remove and drain on paper towels.
- 2
Toast the Bread
While the bacon cooks, toast the thick slices of bread until golden brown. You can use a toaster or a skillet for this.
- 3
Prepare the Vegetables
Wash and dry the lettuce leaf. Slice the tomato into even slices.
Assembly
- 4
Layer the Ingredients
On one slice of toasted bread, spread 1 tablespoon of chipotle mayo. Layer on the smoked ham, turkey breast, crispy bacon, cheddar cheese, lettuce, and tomato slices.
- 5
Finish the Sandwich
Spread the remaining tablespoon of chipotle mayo on the second slice of toasted bread and place it on top of the sandwich, mayo side down.
Cooking
- 6
Serving
- 7
Slice and Serve
Once grilled, remove the sandwich from the skillet, slice it in half, and serve immediately.