Herbed Salmon* Recipe
grilled salmon, arugula, tomatoes, pickles, red onion, avocado, smoked paprika aioli, focaccia
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Ingredients
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For the Herbed Salmon
For the Smoked Paprika Aioli
For the Salad
Method
Preparing the Herbed Salmon
- 1
Marinate the Salmon
In a small bowl, mix together olive oil, dill, parsley, garlic powder, salt, and black pepper. Rub this mixture all over the salmon fillets and let marinate for at least 15 minutes.
- 2
Making the Smoked Paprika Aioli
- 3
Combine Ingredients
In a medium bowl, combine mayonnaise, smoked paprika, lemon juice, minced garlic, and salt. Mix well until smooth and creamy.
- 4
Taste and Adjust
Taste the aioli and adjust the salt if necessary. Set aside until ready to serve.
Assembling the Salad
- 5
Prepare the Salad Base
In a large bowl, add arugula, cherry tomatoes, pickles, red onion, and avocado. Toss gently to combine.
- 6
Serve the Dish
Place a grilled salmon fillet on each plate, top with a generous spoonful of smoked paprika aioli, and serve alongside the arugula salad and focaccia bread.