Jul 13 2026
Restaurants›Goose120›Grilled Salmon* Recipe

Grilled Salmon* Recipe

Inspired by Goose120
Time1h
Serves4

basmati rice, asparagus, carrots, charred lemon. lunch portion 18

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Ingredients

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Main Ingredients

Seasoning and Marinade

Method

Preparation

  1. 1

    Prepare the Marinade

    In a small bowl, mix together the olive oil, minced garlic, salt, black pepper, and fresh dill (if using). This will be used to marinate the salmon.

  2. 2

    Marinate the Salmon

    Place the salmon fillets in a shallow dish and pour the marinade over them. Cover and let it marinate in the fridge for at least 30 minutes.

  3. 3

    Cook the Rice

    Rinse the basmati rice under cold water until the water runs clear. In a pot, add 2 cups of water to 1 cup of rice. Bring to a boil, then reduce heat to low, cover, and simmer for about 15 minutes or until the rice is tender and water is absorbed.

Grilling and Cooking

  1. 4

    Prepare the Vegetables

    While the rice is cooking, wash and trim the asparagus. Peel and slice the carrots into thin strips or rounds.

  2. 5

    Grill the Salmon

    Preheat your grill to medium-high heat. Place the marinated salmon on the grill and cook for about 6-8 minutes on each side, or until the salmon flakes easily with a fork.

  3. 6

    Char the Lemon

    Cut the lemon in half and place it cut-side down on the grill for about 2-3 minutes until charred. This will enhance its flavor.

  4. 7

    Sauté the Vegetables

    In a skillet, add a little olive oil over medium heat. Sauté the asparagus and carrots until they are tender, about 5-7 minutes.

Serving

  1. 8

    Plate the Dish

    On each plate, serve a portion of basmati rice, top with grilled salmon, and arrange sautéed asparagus and carrots on the side. Squeeze the charred lemon over the salmon for added flavor.

  2. 9

    Garnish and Serve

    If desired, garnish with additional fresh dill and serve immediately.

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