Goosebumps Recipe
panko fried mozzarella balls, marinara, balsamic, pesto
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Ingredients
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Main Ingredients
Dipping Sauces
Method
Preparation
- 1
Prepare the Mozzarella Balls
Drain the mozzarella cheese balls from their liquid and pat them dry with paper towels to remove excess moisture.
- 2
Set Up Breading Station
In three separate shallow bowls, place the flour in the first bowl, whisk the eggs in the second bowl, and place the panko breadcrumbs in the third bowl. Season the flour with salt and black pepper.
Breading and Frying
- 3
Bread the Mozzarella Balls
Take each mozzarella ball, roll it in the flour, dip it into the whisked eggs, and then coat it thoroughly with the panko breadcrumbs. Ensure each ball is fully covered.
- 4
Fry the Mozzarella Balls
In a deep skillet or frying pan, heat about 2 inches of vegetable oil over medium-high heat. Once the oil is hot, carefully add the breaded mozzarella balls in batches, being careful not to overcrowd the pan. Fry until golden brown, about 2-3 minutes on each side.
- 5
Drain Excess Oil
Once fried, remove the mozzarella balls using a slotted spoon and place them on a plate lined with paper towels to drain excess oil.
Serving
- 6
Plate the Dish
Arrange the fried mozzarella balls on a serving platter. Serve them hot with marinara sauce, balsamic glaze, and pesto on the side for dipping.