Goose Traditional Breakfast Recipe

Inspired by Goose120

Time20m

Serves1

Eggs cooked to order, toast, bacon or sausage

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Ingredients

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1
Prepare the Eggs
In a skillet, melt 1 tablespoon of butter over medium heat. Crack 2 eggs into the skillet and season with salt and pepper. Cook to your desired doneness, flipping if you like your eggs over-easy.

2
Toast the Bread
While the eggs are cooking, toast 2 slices of bread in a toaster or on a skillet until golden brown. Spread 1 tablespoon of butter on the hot toast.

3
Cook the Bacon or Sausage
In a separate skillet, cook 4 pieces of bacon or sausage over medium heat until crispy and browned. Drain on paper towels to remove excess grease.