French Toast Recipe

Preparation Steps

1. 1

   Prepare the Egg Mixture

   In a large mixing bowl, crack the eggs and whisk them until well beaten. Add the milk, vanilla extract, and cinnamon to the eggs. Continue whisking until the mixture is fully combined and smooth.

2. 2

   Heat the Pan

   Heat a large skillet or griddle over medium heat. Add 1 tablespoon of butter to the pan and let it melt, coating the surface evenly.

3. 3

   Dip the Bread

   Take one slice of bread and dip it into the egg mixture, ensuring both sides are well-coated. Allow any excess mixture to drip off before placing it in the skillet.

4. 4

   Cook the French Toast

   Place the dipped bread slice onto the heated skillet. Cook for about 3-4 minutes on one side until it is golden brown, then flip it over and cook for an additional 2-3 minutes on the other side.

5. 5

   Repeat Cooking

   Remove the cooked French toast from the skillet and place it on a plate. Repeat the dipping and cooking process with the remaining slices of bread, adding more butter to the skillet as needed.

6. 6

   Serve

   Serve the French toast warm, drizzled with maple syrup to taste. Optionally, you can add powdered sugar, fresh fruit, or whipped cream for extra flavor.