Chicken Alfredo Recipe
dijon marinated chicken breast, fettuccine, alfredo sauce
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Ingredients
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Marinated Chicken
Fettuccine
Alfredo Sauce
Method
Marinated Chicken
- 1
Prepare the Marinade
In a bowl, combine Dijon mustard, olive oil, garlic powder, salt, and black pepper. Mix well.
- 2
Marinate the Chicken
Add the chicken breasts to the marinade, ensuring they are well coated. Cover and refrigerate for at least 30 minutes.
- 3
Cook the Chicken
Preheat a grill or skillet over medium heat. Cook the marinated chicken breasts for 6-7 minutes on each side or until fully cooked. Remove from heat and let rest before slicing.
Fettuccine
- 4
Boil Water
In a large pot, bring water to a boil. Add 1 tablespoon of salt.
- 5
Cook Fettuccine
Add fettuccine pasta to the boiling water and cook according to package instructions until al dente. Drain and set aside.
Alfredo Sauce
- 6
- 7
Add Garlic and Cream
Once the butter has melted, add minced garlic and cook for about 1 minute until fragrant. Then, stir in the heavy cream and bring to a simmer.
- 8
Incorporate Parmesan
Gradually whisk in the grated Parmesan cheese until smooth and creamy. Season with salt and black pepper to taste.
Combine and Serve
- 9
Combine Ingredients
In a large bowl, combine the cooked fettuccine, Alfredo sauce, and sliced chicken. Toss until everything is evenly coated.
- 10
Garnish and Serve
Serve the Chicken Alfredo hot, garnished with chopped parsley.