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Ingredients
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Main Ingredients
Method
Preparation
- 1
Prepare the Chicken
Season the chicken breasts with salt and black pepper on both sides.
- 2
Cook the Chicken
In a skillet, heat olive oil over medium heat. Add the seasoned chicken breasts and cook for about 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C). Remove from the skillet and set aside.
- 3
- 4
Make the Parmesan Cream Sauce
In the same skillet used for the chicken, add minced garlic and sauté for 1 minute until fragrant. Pour in the heavy cream and bring to a simmer. Stir in the parmesan cheese and cook until the sauce thickens, about 3-5 minutes. Season with salt and pepper to taste.
Assembly
- 5
Combine Ingredients
On a serving plate, place the cooked chicken breasts. Top each piece with the mashed avocado and sprinkle with bacon bits.
- 6
Add Sauce
Drizzle the parmesan cream sauce over the chicken, avocado, and bacon bits.
- 7
Serve
Serve immediately and enjoy your Chicken & Avocado with Bacon Bits and Parmesan Cream Sauce.