Chef's Board Recipe
Make Chef's Board Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Cheese Selection
Charcuterie
Fruits and Nuts
Crackers and Bread
Condiments
Method
Preparation
- 1
Prepare the Cheese
Slice the Brie cheese into wedges, cut the aged cheddar into cubes, and crumble the Gorgonzola cheese into small pieces. Arrange them on the board.
- 2
Arrange the Charcuterie
Thinly slice the prosciutto, salami, and chorizo. Roll or fold each type and place them around the cheese on the board.
- 3
Add Fruits and Nuts
Wash the grapes and cluster them on the board. Add dried apricots and scatter the mixed nuts in the gaps between the cheeses and meats.
- 4
Include Crackers and Bread
Place an assortment of crackers in one section of the board. Slice the baguette into round pieces and arrange them alongside the crackers.
- 5
Finish with Condiments
In small bowls or directly on the board, place honey and fig jam for drizzling and spreading.