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Ingredients
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Main Ingredients
Optional Ingredients
Method
Preparation
- 1
Rinse the Rice
Place 1 cup of basmati rice in a fine-mesh sieve and rinse under cold water for about 2-3 minutes, or until the water runs clear. This removes excess starch and helps achieve fluffiness.
- 2
Soak the Rice (optional)
For even fluffier rice, soak the rinsed basmati rice in cold water for 30 minutes. Drain and set aside.
Cooking
- 3
Boil the Water
In a medium saucepan, add 2 cups of water and 1 teaspoon of salt. Bring to a boil over medium-high heat.
- 4
Add the Rice
Once the water is boiling, add the rinsed (and soaked, if applicable) basmati rice to the pot.
- 5
Simmer
Reduce the heat to low, cover the saucepan with a tight-fitting lid, and let the rice simmer for 15-20 minutes, or until all the water is absorbed.
- 6
Garnishing (optional)
- 7
Add Fresh Herbs
If desired, stir in 2 tablespoons of chopped fresh cilantro and 1 teaspoon of lemon zest for added flavor and freshness.