Avocado Toast Recipe

Inspired by Goose120

Time20m

Serves2

Smashed avocado, cherry tomatoes, on multigrain toast.

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Ingredients

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1
Prepare the Avocados
Cut the ripe avocados in half, remove the pit, and scoop the flesh into a mixing bowl.
2
Smash the Avocado
Using a fork, mash the avocado to your desired consistency. You can leave it slightly chunky or make it smooth.
3
Mix in Seasoning
Add salt, black pepper, lemon juice, and olive oil to the mashed avocado. Mix until well combined.
4
Prepare Cherry Tomatoes
Wash the cherry tomatoes and slice them in half.

5
Toast Multigrain Bread
Toast the slices of multigrain bread in a toaster or on a skillet until they are golden brown and crispy.

6
Spread the Avocado
Once the bread is toasted, spread a generous amount of the smashed avocado onto each slice.
7
Top with Tomatoes
Place the halved cherry tomatoes on top of the smashed avocado on each slice of toast.
8
Serve Immediately
Drizzle a little extra olive oil over the top if desired and serve immediately while the toast is warm.