Avocado Chicken Caesar Recipe
grilled chicken, romaine, tomatoes, provolone, caesar dressing, brioche
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Ingredients
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Protein
Vegetables
Cheese
Condiments
Breads
Fats
Seasoning
Method
Preparation
- 1
Prepare the Chicken
Preheat your grill to medium-high heat. Season the chicken breasts with olive oil, salt, and black pepper.
- 2
Grill the Chicken
Place the seasoned chicken breasts on the grill. Cook for about 6-7 minutes on each side, or until fully cooked and the internal temperature reaches 165°F (75°C). Remove from the grill and let rest for a few minutes.
Assembly
- 3
Chop the Salad Ingredients
While the chicken is resting, chop the romaine lettuce into bite-sized pieces and dice the tomatoes.
- 4
Slice the Avocado
Cut the avocado in half, remove the pit, and slice it into thin wedges.
- 5
Assemble the Caesar
In a large bowl, combine the chopped romaine, diced tomatoes, and Caesar dressing. Toss well to coat the vegetables.
- 6
Add Chicken and Cheese
Slice the grilled chicken into strips and add to the salad. Top with provolone cheese slices.
- 7
Prepare the Brioche Buns
Toast the brioche buns on the grill or in a toaster until golden brown.
- 8
Serve
Place the salad mixture on the toasted brioche buns, add avocado slices, and serve immediately.