Asparagus Recipe

Inspired by Goose120

Time30m

Serves4

Provolone, grilled asparagus, bacon, chives

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Ingredients

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1
Prep the Asparagus
Trim the tough ends of the asparagus and rinse them under cold water to remove any dirt.
2
Cook the Bacon
In a skillet over medium heat, cook the bacon slices until crispy. Remove from the skillet and let drain on paper towels.
3
Chop the Chives
Finely chop the chives and set aside.

4
Grill the Asparagus
Preheat the grill to medium-high heat. Toss the asparagus with olive oil, salt, and black pepper. Arrange them on the grill and cook for about 5-7 minutes, turning occasionally until tender and slightly charred.
5
Add Provolone Cheese
Once the asparagus is grilled, place the slices of provolone cheese on top of the hot asparagus. Close the grill lid and let the cheese melt for about 2 minutes.

6
Plate the Dish
Remove the grilled asparagus from the grill and place them on a serving platter. Crumble the crispy bacon over the top and sprinkle with chopped chives.
7
Serve
Enjoy the grilled asparagus with provolone, bacon, and chives as a delicious side dish or appetizer!