Jul 13 2026
Restaurants›Goose120›Arcadian Recipe

Arcadian Recipe

Inspired by Goose120
Time30m
Serves4

arcadian greens, avocado, bacon, red onion, charred sweet corn, sunflower seeds, citrus vinaigrette

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Ingredients

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Salad Base

Citrus Vinaigrette

Method

Preparation of Salad

  1. 1

    Cook the Bacon

    In a skillet over medium heat, cook the bacon slices until crispy, about 5-7 minutes. Once cooked, remove from skillet and place on a paper towel to drain excess fat.

  2. 2

    Prepare the Sweet Corn

    In the same skillet, add the sweet corn and char on medium-high heat for about 3-4 minutes until the corn is slightly browned. Remove from heat and set aside.

  3. 3

    Chop the Avocado

    Cut the avocado in half, remove the pit, and scoop out the flesh. Cut the avocado into bite-sized pieces and sprinkle with a little bit of lemon juice to prevent browning.

  4. 4

    Slice the Red Onion

    Peel and thinly slice the red onion.

  5. 5

    Assemble the Salad

    In a large bowl, combine the Arcadian greens, sliced avocado, crispy bacon (chopped), charred sweet corn, sunflower seeds, and red onion.

Citrus Vinaigrette Preparation

  1. 6

    Mix the Vinaigrette

    In a small bowl, whisk together the olive oil, lemon juice, orange juice, honey, salt, and black pepper until well combined.

  2. 7

    Dress the Salad

    Drizzle the citrus vinaigrette over the assembled salad and toss gently to coat all ingredients evenly.

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