Wing Dings Recipe
Breaded and non-breaded. Two (2) sides included.
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Ingredients
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Wing Dings Ingredients
Method
Cooking Directions
Preparation
In a large bowl, mix together flour, cornstarch, baking powder, salt, black pepper, garlic powder, onion powder, and paprika.
Coating the Wings
Pat chicken wings dry with paper towels. Dredge the wings in the flour mixture, ensuring they are well coated. Shake off any excess flour.
Frying
In a large pot or deep fryer, heat oil to 375°F (190°C). Carefully add the coated wings in batches and fry for about 8-10 minutes or until golden brown and cooked through. Remove and drain on paper towels.
Saucing
Toss the fried wings in your sauce of choice until well coated.
Serving
Serve the wing dings hot with your selected sides of celery sticks and carrot sticks.
