Wing Dings Recipe
Breaded and non-breaded. Two (2) sides included.
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Ingredients
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Wing Dings Ingredients
Method
Cooking Directions
- 1
Preparation
In a large bowl, mix together flour, cornstarch, baking powder, salt, black pepper, garlic powder, onion powder, and paprika.
- 2
Coating the Wings
Pat chicken wings dry with paper towels. Dredge the wings in the flour mixture, ensuring they are well coated. Shake off any excess flour.
- 3
Frying
In a large pot or deep fryer, heat oil to 375°F (190°C). Carefully add the coated wings in batches and fry for about 8-10 minutes or until golden brown and cooked through. Remove and drain on paper towels.
- 4
Saucing
Toss the fried wings in your sauce of choice until well coated.
- 5
Serving
Serve the wing dings hot with your selected sides of celery sticks and carrot sticks.