Restaurants›Good Eatins›Green Beans & Potatoes Recipe

Green Beans & Potatoes Recipe

Inspired by Good Eatins
Time30m
Serves4

Savor the vibrant flavors of our Green Beans & Potatoes, where tender, crisp green beans meet hearty, buttery potatoes. This delightful side dish is lightly seasoned to enhance its natural goodness, making it the perfect accompaniment to any meal. A fresh and wholesome choice that brings a taste of home to your table!

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Ingredients

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Main Ingredients

Method

Cooking Instructions

1

Prepare the Ingredients

Wash and trim the green beans, and peel and cube the potatoes.

2

Boil the Potatoes

In a large pot, add the cubed potatoes and cover them with water. Bring to a boil and cook for about 10 minutes or until fork-tender. Drain and set aside.

3

Sauté the Green Beans

In the same pot, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant. Add the green beans and sauté for about 5-7 minutes until they are tender but still crisp.

4

Combine and Season

Add the boiled potatoes to the pot with the green beans. Season with salt, black pepper, and lemon juice. Toss gently to combine.

5

Garnish and Serve

Remove from heat, sprinkle with fresh parsley, and serve warm.

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