Vanilla Ice Cream Recipe
Indulge in the creamy delight of our classic Vanilla Ice Cream, made with rich, premium vanilla beans for an authentic flavor. Each spoonful offers a velvety texture and a sweet, comforting taste that melts in your mouth, perfect on its own or as a luscious companion to your favorite desserts.
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Mix the Base
In a mixing bowl, whisk together the heavy cream, whole milk, sugar, vanilla extract, and a pinch of salt until the sugar is dissolved.
- 2
- 3
- 4
Cook the Mixture
Cook the mixture over medium heat, stirring frequently, until it thickens enough to coat the back of a spoon (about 170°F or 77°C).
- 5
Chill
Remove from heat and let the mixture cool to room temperature. Then refrigerate for at least 4 hours, or overnight.
- 6
Churn the Ice Cream
Pour the chilled mixture into an ice cream maker and churn according to the manufacturer's instructions until it reaches a soft-serve consistency.
- 7
Freeze
Transfer the ice cream to an airtight container and freeze for at least 4 hours before serving.
