Potato Salad Recipe
Indulge in our creamy Potato Salad, a delightful medley of tender, perfectly boiled potatoes tossed with crisp celery, zesty red onions, and a hint of tangy mustard. Finished with a rich, velvety dressing and a sprinkle of fresh herbs, this classic dish is the perfect accompaniment to any meal or a refreshing standalone treat on warm days.
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Ingredients
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Potato Salad Ingredients
Method
Potato Salad Directions
- 1
Prepare the Potatoes
Wash and peel the potatoes. Cut them into bite-sized cubes.
- 2
Boil the Potatoes
Place the potato cubes in a pot of salted water. Bring to a boil and cook until tender, about 10-15 minutes. Drain and let cool.
- 3
Mix the Dressing
In a large bowl, combine mayonnaise, Dijon mustard, salt, black pepper, and paprika. Mix until smooth.
- 4
- 5
Garnish and Serve
Sprinkle with fresh parsley and serve chilled or at room temperature.
