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Baked Beans Recipe

Inspired by Good Eatins
Time1h 15m
Serves6

Savor the rich, hearty flavor of our Baked Beans, slow-cooked to perfection with a blend of spices and a hint of smoky sweetness. Each spoonful offers a comforting medley of tender beans enveloped in a luscious, tangy sauce that pairs beautifully with any meal. Perfect as a side dish or a satisfying main, these beans are sure to warm your heart and tantalize your taste buds.

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Ingredients

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Baked Beans Ingredients

Method

Baked Beans Directions

1

Prepare the Beans

Preheat your oven to 350°F (175°C). Drain and rinse the canned navy beans, then set them aside.

2

Cook the Bacon

In a skillet over medium heat, cook the bacon until crispy. Remove from the skillet and crumble it into small pieces.

3

Sauté the Onion

In the same skillet, add the chopped onion and sauté until translucent, about 5 minutes.

4

Combine Ingredients

In a large mixing bowl, combine the navy beans, crumbled bacon, sautéed onions, brown sugar, ketchup, mustard, apple cider vinegar, salt, pepper, garlic powder, and water. Mix well.

5

Bake

Transfer the mixture to a baking dish and cover with aluminum foil. Bake in the preheated oven for 45 minutes. Remove the foil and bake for an additional 15 minutes or until bubbly and slightly caramelized.

6

Serve

Remove from the oven and let cool for a few minutes before serving. Enjoy your baked beans!

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