Lemon Cake Recipe
Indulge in our zesty Lemon Cake, a delightful treat that features a moist and fluffy sponge, perfectly infused with fresh lemon zest. Each slice is generously layered with a tangy cream cheese frosting, creating a harmonious balance of sweetness and tartness. Topped with a sprinkle of lemon zest and a dusting of powdered sugar, this cake is the perfect ending to any meal or a refreshing afternoon snack.
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Ingredients
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Cake Ingredients
Method
Baking Instructions
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
- 2
Mix Dry Ingredients
In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
- 3
Cream Butter and Sugar
In a large mixing bowl, cream the softened butter and granulated sugar together until light and fluffy, about 4-5 minutes.
- 4
Add Eggs and Vanilla
Add the eggs, one at a time, mixing well after each addition. Then add the vanilla extract and lemon zest.
- 5
- 6
Bake the Cake
Pour the batter into the prepared cake pan and smooth the top. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
- 7
Cool and Serve
Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before serving.