Chicken Strips Recipe
Classic strips fried to bring your tastebuds joy. Two (2) sides included.
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Ingredients
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For the Chicken Strips
Method
Instructions
Prepare the Chicken
Cut the chicken breasts into strips, about 1 inch wide.
Set Up the Breading Station
In a shallow bowl, mix the flour, cornstarch, salt, black pepper, garlic powder, onion powder, and paprika. In another bowl, whisk together the eggs and milk.
Bread the Chicken
Dip each chicken strip into the egg mixture, then coat with the flour mixture. Ensure each strip is fully coated.
Heat the Oil
In a large skillet, heat the vegetable oil over medium-high heat until hot.
Fry the Chicken Strips
Carefully place the breaded chicken strips into the hot oil. Fry for about 5-7 minutes on each side or until golden brown and cooked through.
Drain and Serve
Remove the chicken strips from the oil and let them drain on paper towels. Serve hot with your choice of two sides.
