Chocolate Chip Cookies Recipe
Indulge in our freshly baked Chocolate Chip Cookies, where warm, gooey chocolate chips melt into a buttery, soft dough. Each bite offers the perfect balance of sweetness and a hint of vanilla, creating a nostalgic treat that is simply irresistible. Perfectly paired with a glass of cold milk or enjoyed on their own, these cookies are a classic delight that will satisfy your sweet cravings.
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Ingredients
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Dry Ingredients
Method
Preparation and Baking
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- 2
Mix Dry Ingredients
In a bowl, whisk together the flour, baking soda, and salt. Set aside.
- 3
Cream Butter and Sugars
In a separate large bowl, beat together the butter, granulated sugar, brown sugar, and vanilla extract until fluffy.
- 4
Add Eggs
Add the eggs one at a time, mixing well after each addition.
- 5
Combine Mixtures
Gradually add the flour mixture to the butter mixture, mixing until just combined.
- 6
Add Chocolate Chips
Fold in the chocolate chips until evenly distributed.
- 7
Scoop Cookies
Using a cookie scoop or tablespoon, drop dough onto the prepared baking sheet, spacing them about 2 inches apart.
- 8
Bake
Bake in preheated oven for 10-12 minutes or until golden brown around the edges. Remove and let cool on the baking sheet for a few minutes before transferring to a wire rack.