Chocolate Chip Cookies Recipe
Indulge in our freshly baked Chocolate Chip Cookies, where warm, gooey chocolate chips melt into a buttery, soft dough. Each bite offers the perfect balance of sweetness and a hint of vanilla, creating a nostalgic treat that is simply irresistible. Perfectly paired with a glass of cold milk or enjoyed on their own, these cookies are a classic delight that will satisfy your sweet cravings.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Dry Ingredients
Method
Preparation and Baking
Preheat the Oven
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
Mix Dry Ingredients
In a bowl, whisk together the flour, baking soda, and salt. Set aside.
Cream Butter and Sugars
In a separate large bowl, beat together the butter, granulated sugar, brown sugar, and vanilla extract until fluffy.
Add Eggs
Add the eggs one at a time, mixing well after each addition.
Combine Mixtures
Gradually add the flour mixture to the butter mixture, mixing until just combined.
Add Chocolate Chips
Fold in the chocolate chips until evenly distributed.
Using a cookie scoop or tablespoon, drop dough onto the prepared baking sheet, spacing them about 2 inches apart.
Bake
Bake in preheated oven for 10-12 minutes or until golden brown around the edges. Remove and let cool on the baking sheet for a few minutes before transferring to a wire rack.
