Restaurants›Good Eatins›Philly Steak & Cheese Egg Rolls Recipe

Philly Steak & Cheese Egg Rolls Recipe

Inspired by Good Eatins
Time30m
Serves5

Indulge in a delightful twist on a classic favorite with our Philly Steak & Cheese Egg Rolls. Crispy, golden-brown wrappers are filled with tender, seasoned steak, melted cheese, and sautéed onions, delivering a burst of savory flavors in every bite. Perfectly paired with a zesty dipping sauce, these egg rolls are an irresistible appetizer that will transport your taste buds straight to the streets of Philadelphia!

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Ingredients

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Filling and Wrapping

Method

Preparation and Cooking

1

Prepare the Steak

Thinly slice the ribeye steak against the grain. Season with salt, black pepper, and garlic powder.

2

Cook the Vegetables

In a skillet, heat olive oil over medium heat. Add the sliced onion and green bell pepper. Sauté until softened, about 5 minutes.

3

Cook the Steak

Add the seasoned steak to the skillet with the vegetables. Cook until the steak is browned and cooked through, about 5-7 minutes. Stir in the soy sauce, then remove from heat.

4

Add the Cheese

In a bowl, mix the cooked steak and vegetable mixture with cream cheese and provolone cheese. Stir until combined and the cheeses are melted from the heat.

5

Wrap the Egg Rolls

Lay an egg roll wrapper on a clean surface, place about 2 tablespoons of the filling in the center. Wet the edges with water and fold the wrapper over the filling, sealing tightly.

6

Fry the Egg Rolls

In a deep pan or fryer, heat oil to 350°F (175°C). Fry the egg rolls in batches until golden brown and crispy, about 3-4 minutes per side. Drain on paper towels.

7

Serve

Serve hot with your favorite dipping sauce.

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