Peach Cobbler Recipe
Indulge in our warm, homemade Peach Cobbler, featuring sweet, juicy peaches enveloped in a buttery, flaky crust. Each bite is a delightful blend of comfort and nostalgia, crowned with a scoop of creamy vanilla ice cream that melts perfectly into the golden, caramelized topping. It's the ultimate dessert to satisfy your sweet cravings and evoke the flavors of summer!
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Ingredients
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Ingredients for Peach Cobbler
Method
Directions for Peach Cobbler
- 1
Prepare the Peaches
Preheat your oven to 350°F (175°C). In a large mixing bowl, combine sliced peaches with 1/2 cup of granulated sugar and let sit for 10 minutes to release juices.
- 2
Mix Dry Ingredients
In another bowl, whisk together the flour, baking powder, salt, remaining 1/2 cup of granulated sugar, and ground cinnamon.
- 3
- 4
Combine Ingredients
Pour the wet mixture into the dry ingredients and stir until just combined.
- 5
Assemble the Cobbler
In a greased 9x13-inch baking dish, pour the batter evenly across the bottom. Spoon the peach mixture over the batter, making sure to include the juices. Sprinkle brown sugar on top.
- 6
Bake
Bake in the preheated oven for 40-45 minutes, or until the cobbler is golden brown and a toothpick comes out clean when inserted into the batter.
- 7
Serve
Allow to cool slightly before serving. Enjoy warm, optionally with vanilla ice cream.
