Mozzarella Sticks Recipe
Indulge in our golden-brown Mozzarella Sticks, perfectly fried to crispy perfection and oozing with gooey, melty cheese. Served with a side of rich marinara sauce for dipping, these delectable bites are an irresistible appetizer that promises to delight your taste buds and kick off your meal with a cheesy burst of flavor!
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Ingredients
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Ingredients for Homemade Mozzarella Sticks
Method
Instructions for Making Mozzarella Sticks
Prepare the Cheese
Cut the mozzarella sticks in half if desired, and freeze them for at least 30 minutes. This helps them hold their shape while frying.
Set Up Breading Station
In three separate bowls, place the flour, beaten eggs, and a mixture of breadcrumbs, parmesan cheese, garlic powder, Italian seasoning, salt, and black pepper.
Bread the Cheese Sticks
Take a frozen mozzarella stick, coat it in flour, then dip it in the beaten eggs, and finally roll it in the breadcrumb mixture. Press the breadcrumbs onto the stick to ensure they adhere well. Repeat for all cheese sticks.
Heat the Oil
In a large pot or deep fryer, heat vegetable oil over medium heat to 350°F (175°C). Use a thermometer for accuracy.
Fry the Mozzarella Sticks
Carefully add a few breaded mozzarella sticks to the hot oil, frying for about 2-3 minutes or until golden brown. Do not overcrowd the pot.
Drain and Serve
Remove the mozzarella sticks using a slotted spoon and place them on a paper towel-lined plate to drain excess oil. Serve hot with marinara sauce or your favorite dipping sauce.
