M&m Cookies Recipe
Indulge in our freshly baked M&M Cookies, where soft, chewy goodness meets a colorful explosion of chocolate candies. Each bite is a delightful mix of sweet and creamy, making them the perfect treat to satisfy your sweet tooth. Enjoy them warm for that irresistible melt-in-your-mouth experience!
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Ingredients
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Cookie Ingredients
Method
Baking Directions
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C).
- 2
Mix Dry Ingredients
In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
- 3
Cream Butter and Sugars
In a large bowl, beat the unsalted butter, granulated sugar, and brown sugar together until creamy and smooth.
- 4
Add Eggs and Vanilla
Add the eggs one at a time, mixing well after each addition. Then, mix in the vanilla extract.
- 5
Combine Mixtures
Gradually add the dry ingredient mixture to the wet ingredients, mixing until just combined.
- 6
Fold in M&M's
Gently fold in the M&M's until evenly distributed throughout the dough.
- 7
Scoop Cookies
Drop rounded tablespoons of dough onto ungreased baking sheets, spacing them about 2 inches apart.
- 8
Bake
Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden.
- 9
Cool and Serve
Remove from the oven and let the cookies cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely.
