Jalapeno Corn Recipe
Experience a delightful fusion of flavors with our Jalapeno Corn! This vibrant dish features sweet, juicy corn kernels perfectly mingled with zesty jalapenos for a spicy kick. Tossed in a buttery blend and garnished with fresh herbs, each bite is a burst of warmth and sweetness, making it the perfect side for any meal or a tasty snack on its own.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
Prepare the Ingredients
Shuck the corn and remove the kernels from the cobs. Finely chop the jalapenos (remove seeds for less heat) and red bell pepper. Mince the garlic.
Cook the Vegetables
In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant.
Add the Corn and Peppers
Stir in the corn kernels, jalapenos, and red bell pepper. Cook for about 5-7 minutes, stirring occasionally, until the corn is tender.
Season the Mixture
Add salt, black pepper, and lime juice. Stir well to combine all ingredients.
Finish with Cilantro
Remove from heat and fold in the chopped cilantro. Serve warm.
