Jalapeno Corn Recipe
Experience a delightful fusion of flavors with our Jalapeno Corn! This vibrant dish features sweet, juicy corn kernels perfectly mingled with zesty jalapenos for a spicy kick. Tossed in a buttery blend and garnished with fresh herbs, each bite is a burst of warmth and sweetness, making it the perfect side for any meal or a tasty snack on its own.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Ingredients
Shuck the corn and remove the kernels from the cobs. Finely chop the jalapenos (remove seeds for less heat) and red bell pepper. Mince the garlic.
- 2
Cook the Vegetables
In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant.
- 3
Add the Corn and Peppers
Stir in the corn kernels, jalapenos, and red bell pepper. Cook for about 5-7 minutes, stirring occasionally, until the corn is tender.
- 4
Season the Mixture
Add salt, black pepper, and lime juice. Stir well to combine all ingredients.
- 5
Finish with Cilantro
Remove from heat and fold in the chopped cilantro. Serve warm.