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Fried Pickle Spears Recipe

Inspired by Good Eatins
Time30m
Serves4

Crispy, golden-fried pickle spears that deliver a perfect crunch with every bite. These tangy, dill-infused treats are served with a zesty dipping sauce that adds a delightful kick, making them an irresistible appetizer for pickle lovers and newcomers alike.

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Ingredients

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Fried Pickle Spears

Method

Preparation

1

Prepare the pickles

Drain the dill pickle spears and pat them dry with paper towels to remove excess moisture.

2

Make the batter

In a mixing bowl, combine the flour, cornmeal, baking powder, garlic powder, onion powder, paprika, salt, and black pepper. Mix well.

3

Add wet ingredients

In a separate bowl, whisk together the eggs and milk. Gradually add the wet mixture to the dry ingredients, stirring until just combined.

4

Heat the oil

In a large, deep skillet or pot, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).

5

Fry the pickles

Dip each pickle spear into the batter, allowing excess to drip off. Carefully place the battered spears into the hot oil, frying in batches to avoid overcrowding. Fry until golden brown, about 3-4 minutes per side.

6

Drain and serve

Remove the fried pickle spears from the oil and place them on a paper towel-lined plate to drain excess oil. Serve hot with your favorite dipping sauce.

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