De's Special Recipe

Prepare the Chicken

Cut the chicken breast into strips and season with salt, pepper, garlic powder, and paprika.

Set Up the Breading Station

In three separate bowls, set up the breading station: one bowl with flour, the second with a mixture of beaten eggs and milk, and the third with breadcrumbs.

Bread the Chicken

Dredge each chicken strip in flour, then dip into the egg mixture, and finally coat with breadcrumbs.

Fry the Chicken Strips

In a large skillet, heat the vegetable oil over medium-high heat. Once hot, add the breaded chicken strips in batches and fry until golden brown, about 5-7 minutes per side.

Drain and Serve

Once cooked, drain the chicken strips on paper towels to remove excess oil. Serve hot with your choice of side and drink.