De's Special Recipe

Cooking Instructions

1. 1

   Prepare the Chicken

   Cut the chicken breast into strips and season with salt, pepper, garlic powder, and paprika.

2. 2

   Set Up the Breading Station

   In three separate bowls, set up the breading station: one bowl with flour, the second with a mixture of beaten eggs and milk, and the third with breadcrumbs.

3. 3

   Bread the Chicken

   Dredge each chicken strip in flour, then dip into the egg mixture, and finally coat with breadcrumbs.

4. 4

   Fry the Chicken Strips

   In a large skillet, heat the vegetable oil over medium-high heat. Once hot, add the breaded chicken strips in batches and fry until golden brown, about 5-7 minutes per side.

5. 5

   Drain and Serve

   Once cooked, drain the chicken strips on paper towels to remove excess oil. Serve hot with your choice of side and drink.