Coleslaw Recipe
Indulge in our refreshing coleslaw, a vibrant blend of crisp cabbage and crunchy carrots, tossed in a creamy dressing with just a hint of tang. This classic side dish is the perfect accompaniment to any meal, providing a delightful crunch and a burst of flavor that will elevate your dining experience.
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Ingredients
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Coleslaw Ingredients
Method
Preparation Instructions
- 1
Combine Vegetables
In a large mixing bowl, combine the shredded cabbage and grated carrots. Mix well.
- 2
Make Dressing
In a separate bowl, whisk together the mayonnaise, apple cider vinegar, sugar, celery seed, salt, and black pepper until smooth.
- 3
Combine Dressing and Vegetables
Pour the dressing over the cabbage and carrots. Toss until the vegetables are well coated.
- 4
Chill and Serve
Cover the bowl with plastic wrap and refrigerate for at least 30 minutes before serving to allow the flavors to meld.
