Soft Serve Vanilla Ice Cream Recipe
Classic soft serve vanilla ice cream.
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Ingredients
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Ice Cream Base
Method
Preparation Instructions
- 1
Combine Ingredients
In a mixing bowl, whisk together the heavy cream, whole milk, granulated sugar, vanilla extract, salt, and corn syrup until the sugar is dissolved and the mixture is well combined.
- 2
Chill the Mixture
Cover the bowl and refrigerate the mixture for at least 2 hours or until it's thoroughly chilled.
- 3
Churn the Ice Cream
Pour the chilled mixture into an ice cream maker and churn according to the manufacturer's instructions until it reaches a soft serve consistency.
- 4
Serve
Serve immediately for a soft serve texture or transfer to a container and freeze for a firmer consistency.
