Soft Serve Chocolate Ice Cream Recipe
Classic soft serve chocolate ice cream.
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Ingredients
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Ice Cream Base
Method
Preparation
- 1
Step 1: Mix Ingredients
In a large mixing bowl, whisk together the whole milk, heavy cream, granulated sugar, cocoa powder, vanilla extract, and salt until the sugar and cocoa are fully dissolved.
- 2
Step 2: Chill the Mixture
Cover the bowl with plastic wrap and refrigerate the mixture for at least 2 hours, or until thoroughly chilled.
- 3
Step 3: Churn the Ice Cream
Pour the chilled mixture into an ice cream maker and churn according to the manufacturer's instructions, usually about 20-25 minutes, until it reaches a soft serve consistency.
- 4
Step 4: Serve
Transfer the soft serve chocolate ice cream to a serving cone or bowl. Drizzle with chocolate syrup if desired and serve immediately.
