Signature Sirloin Steak Recipe

Time40m

Serves2

USDA Signature Sirloin Steaks cooked to order.

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Ingredients

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1
Prepare the Steak
Remove the sirloin steaks from the refrigerator and let them come to room temperature for about 30 minutes before cooking.
2
Season the Steaks
Rub both sides of the steaks with olive oil. Sprinkle garlic powder, onion powder, salt, and black pepper evenly on both sides.
3
Preheat the Grill/Pan
Preheat your grill or skillet over medium-high heat. If using a skillet, add a little olive oil to prevent sticking.
4
Cook the Steaks
Place the steaks on the grill or skillet. Cook for about 4-5 minutes on one side, then flip and cook for another 4-5 minutes for medium-rare, adjusting time for your desired doneness.
5
Add Butter and Rosemary
In the last minute of cooking, add butter and fresh rosemary to the pan. Spoon the melted butter over the steaks.
6
Rest and Serve
Remove the steaks from the heat and let them rest for about 5 minutes before slicing. Serve hot.