Sausage Links Recipe
Savory sausage links served hot.
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Ingredients
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Sausage Ingredients
Method
Cooking Directions
- 1
Prepare the Sausage Mixture
In a large mixing bowl, combine ground pork, ground beef, garlic powder, onion powder, paprika, black pepper, salt, red pepper flakes, and sage. Mix thoroughly until all ingredients are well combined.
- 2
Prepare the Casings
Rinse the natural hog casings under cold water to remove any salt. Soak in warm water for 30 minutes before using.
- 3
Stuff the Casings
Fit a sausage stuffer with the soaked casings, and carefully stuff the mixture into the casings, being careful not to overfill. Tie off the ends of the sausages with kitchen twine.
- 4
Cook the Sausage Links
In a large skillet, heat a little oil over medium heat. Add the sausage links and cook for about 15-20 minutes, turning occasionally, until they are browned and cooked through. The internal temperature should reach 160°F (70°C).
- 5
Serve
Remove the sausages from the skillet and let them rest for a few minutes before slicing or serving whole. Enjoy your savory sausage links hot.
