Fudge Brownies Recipe
Rich and fudgy brownies.
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Ingredients
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Brownie Ingredients
Method
Baking Instructions
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking pan or line it with parchment paper.
- 2
Melt Butter
In a medium saucepan, melt the unsalted butter over low heat. Once melted, remove from heat and let cool slightly.
- 3
Mix Sugars and Eggs
Stir in granulated sugar and brown sugar into the melted butter until well combined. Add eggs one at a time, mixing well after each addition. Stir in vanilla extract.
- 4
Combine Dry Ingredients
In a separate bowl, mix together the flour, cocoa powder, and salt.
- 5
Combine Wet and Dry Mixtures
Gradually add the dry mixture to the wet mixture, stirring until just combined. Be careful not to overmix.
- 6
Add Chocolate Chips
Fold in the chocolate chips until evenly distributed throughout the batter.
- 7
Bake the Brownies
Pour the brownie batter into the prepared baking pan and spread it evenly. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
- 8
Cool and Serve
Allow the brownies to cool in the pan for at least 10 minutes before cutting into squares and serving.
