Fudge Brownies Recipe
Rich and fudgy brownies.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Brownie Ingredients
Method
Baking Instructions
Preheat the Oven
Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking pan or line it with parchment paper.
Melt Butter
In a medium saucepan, melt the unsalted butter over low heat. Once melted, remove from heat and let cool slightly.
Mix Sugars and Eggs
Stir in granulated sugar and brown sugar into the melted butter until well combined. Add eggs one at a time, mixing well after each addition. Stir in vanilla extract.
Combine Dry Ingredients
In a separate bowl, mix together the flour, cocoa powder, and salt.
Combine Wet and Dry Mixtures
Gradually add the dry mixture to the wet mixture, stirring until just combined. Be careful not to overmix.
Add Chocolate Chips
Fold in the chocolate chips until evenly distributed throughout the batter.
Bake the Brownies
Pour the brownie batter into the prepared baking pan and spread it evenly. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
Cool and Serve
Allow the brownies to cool in the pan for at least 10 minutes before cutting into squares and serving.