Mashed Potatoes + Gravy Recipe

Inspired by Golden Corral Buffet & Grill

Time40m

Serves4

Creamy mashed potatoes topped with gravy.

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Ingredients

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Method

Preparation

Prepare the Mashed Potatoes

Peel and cut the potatoes into chunks. Place them in a large pot, cover with water, and add a pinch of salt. Bring to a boil and cook until tender, about 15-20 minutes. Drain and return to the pot.

Mash the Potatoes

Add butter, milk, salt, black pepper, and garlic powder to the drained potatoes. Mash until smooth and creamy. Adjust seasoning to taste.

Make the Gravy

In a saucepan, melt butter over medium heat. Stir in flour and cook for 1-2 minutes until golden. Gradually whisk in beef broth, bringing to a simmer. Cook until thickened, about 5 minutes. Season with salt and pepper.

Serve

Spoon the creamy mashed potatoes onto plates and drizzle with warm gravy. Enjoy!