Fried Chicken Recipe
Crispy fried chicken that is a family favorite.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Fried Chicken Ingredients
Method
Cooking Directions
Marinate the Chicken
In a large bowl, combine the buttermilk, salt, black pepper, paprika, garlic powder, onion powder, and cayenne pepper. Add the chicken pieces, ensuring they are well coated. Cover and refrigerate for at least 2 hours or overnight for best results.
Prepare the Coating
In a separate bowl, mix the all-purpose flour with a pinch of salt and pepper. This will be used to coat the chicken.
Heat the Oil
In a large skillet or deep fryer, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
Coat and Fry the Chicken
Remove the chicken from the buttermilk marinade, allowing excess liquid to drip off. Dredge each piece in the flour mixture, shaking off excess flour. Carefully place the chicken into the hot oil, frying in batches to avoid overcrowding.
Cook Until Golden Brown
Fry the chicken for about 12-15 minutes per side, or until golden brown and cooked through (internal temperature should reach 165°F/75°C).
Drain and Serve
Once cooked, remove the chicken from the oil and place it on a wire rack or paper towels to drain excess oil. Serve hot and enjoy!
