Posole W/ Chicken Recipe

Directions

1. 1

   Prepare the Chicken

   In a large pot, add the chicken thighs and cover with chicken broth. Bring to a boil, then reduce heat and simmer for about 20 minutes, or until the chicken is cooked through.

2. 2

   Shred the Chicken

   Remove the chicken from the pot and shred it using two forks. Return the shredded chicken to the pot.

3. 3

   Add Vegetables and Seasoning

   Add the diced onion, minced garlic, hominy, oregano, cumin, chili powder, salt, and pepper to the pot. Stir well.

4. 4

   Simmer the Soup

   Let the soup simmer for an additional 15-20 minutes to allow the flavors to meld together.

5. 5

   Finish with Lime and Garnish

   Stir in the lime juice and garnish with chopped cilantro, sliced radishes, and diced avocado before serving.