Peanut Butter Pie Recipe
Rich and creamy peanut butter pie.
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Ingredients
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Crust
Method
Pie Preparation
- 1
Prepare the crust
In a mixing bowl, combine graham cracker crumbs, sugar, and melted butter. Mix until well combined. Press the mixture firmly into the bottom and sides of a 9-inch pie pan. Bake in a preheated oven at 350°F (175°C) for 8-10 minutes. Allow to cool completely.
- 2
Make the filling
In a large bowl, beat together the cream cheese and peanut butter until smooth. Gradually add the powdered sugar and vanilla extract, mixing until fully incorporated. Fold in the whipped cream gently until the mixture is smooth and fluffy.
- 3
Assemble the pie
Spread the peanut butter filling evenly into the cooled crust. Smooth the top with a spatula. Refrigerate for at least 4 hours or until set.
- 4
Serve
Slice the pie and serve chilled. Optionally, you can top with whipped cream or chocolate shavings.
