Meatloaf Recipe
Classic meatloaf served hot.
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Ingredients
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Meatloaf Ingredients
Method
Meatloaf Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C).
- 2
Mix the Ingredients
In a large bowl, combine the ground beef, breadcrumbs, chopped onion, eggs, milk, ketchup, Worcestershire sauce, salt, and black pepper. Mix well until all ingredients are evenly combined.
- 3
Shape the Meatloaf
Transfer the mixture to a loaf pan and shape it into a loaf.
- 4
Bake
Spread an additional layer of ketchup on top of the meatloaf if desired. Bake in the preheated oven for about 60 minutes, or until the internal temperature reaches 160°F (70°C).
- 5
Rest and Serve
Once cooked, let the meatloaf rest for 10 minutes before slicing. Serve hot.
