Maple Syrup Recipe
Sweet maple syrup for pancakes and waffles.
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Ingredients
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Ingredients
Method
Directions
- 1
Combine Ingredients
In a medium saucepan, combine the pure maple syrup, water, brown sugar, vanilla extract, and a pinch of salt.
- 2
Heat Mixture
Heat the mixture over medium heat, stirring occasionally until the sugar is completely dissolved.
- 3
Simmer
Once the mixture starts to boil, reduce the heat and let it simmer for about 5-10 minutes, or until it reaches your desired thickness.
- 4
Cool and Serve
Remove from heat and let the syrup cool before serving. Store in a bottle or jar in the refrigerator.
