Ice Cream Cones Recipe
Crispy cones filled with ice cream.
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Ingredients
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Cone Ingredients
Method
Cone Preparation Directions
- 1
Make the Cone Batter
In a mixing bowl, combine the all-purpose flour, granulated sugar, cocoa powder, and salt. Whisk together until well combined. Stir in the melted butter, vanilla extract, and water until a smooth batter forms.
- 2
Preheat the Waffle Cone Maker
Preheat a waffle cone maker according to the manufacturer's instructions.
- 3
Cook the Cones
Pour a small amount of batter (about 2 tablespoons) onto the center of the preheated waffle cone maker. Close the lid and cook for 1-2 minutes until golden brown and crispy. Carefully remove the cone and shape it while it’s still warm. Repeat with the remaining batter.
- 4
Cool the Cones
Allow the cones to cool completely before filling them with ice cream.
