Homestyle Stuffing Recipe
Savory stuffing made from scratch.
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Ingredients
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Stuffing Ingredients
Method
Preparation Instructions
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C).
- 2
Sauté Vegetables
In a large skillet, melt the butter over medium heat. Add the chopped onion and celery, and sauté until they are soft and translucent, about 5-7 minutes.
- 3
Combine Ingredients
In a large mixing bowl, combine the cubed bread, sautéed vegetables, parsley, sage, thyme, salt, and black pepper. Mix well.
- 4
Add Broth and Eggs
Pour the chicken broth over the bread mixture, followed by the beaten eggs. Stir until the bread is evenly moistened.
- 5
Transfer to Baking Dish
Transfer the stuffing mixture to a greased 9x13-inch baking dish, spreading it evenly.
- 6
- 7
Serve
Let the stuffing cool for a few minutes before serving. Enjoy your homestyle stuffing!
